Lemon-Dill Steamed Trout

1.Rinse the trout fillets under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.

2.Lay the trout fillets in the Ninja Foodi pot, skin side down. Arrange lemon slices on top of each fillet, and sprinkle with chopped dill.

3.Drizzle olive oil evenly over the fillets and lemon slices to enhance flavor and moisture.

4.Pour 1 cup of water into the Ninja Foodi pot, ensuring it does not touch the fish directly.

5.Close the lid of the Ninja Foodi and set the valve to 'Seal'. Select the 'Steam' function and set the timer for 8 minutes. The unit will take a few minutes to build pressure before cooking begins.

6.Once the cooking time is complete, carefully perform a quick release of the pressure by turning the valve to 'Vent'.

7.Open the lid and check for doneness; the trout should be opaque and flake easily with a fork. If necessary, steam for an additional 1-2 minutes.

8.Using a spatula, carefully transfer the trout fillets to a serving platter. Garnish with additional lemon wedges and fresh dill sprigs before serving.