Sauce Tomate au Curry Doux

1.In a medium saucepan, heat the vegetable oil over medium heat until shimmering.

2.Add the finely chopped onion and sauté for about 5-7 minutes, or until the onion is soft and translucent.

3.Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.

4.Sprinkle in the garam masala, ground cumin, and turmeric powder, stirring constantly for about 1 minute to toast the spices.

5.Pour in the crushed tomatoes and add the tomato paste, stirring to combine. Bring the mixture to a gentle simmer.

6.Add the sugar, and season with salt and pepper to taste. Let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens slightly.

7.Reduce the heat to low and slowly stir in the heavy cream until fully incorporated, allowing the sauce to warm through without boiling.

8.Taste and adjust seasoning if necessary, then remove from heat.