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Aile de raie sauce aux câpres et beurre noisette

Name: Aile de raie sauce aux câpres et beurre noisette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: French
Ingredients: ⅐ kg aile de raie; 0.05 kg beurre; 0.01 kg câpres; zeste de citron; zeste d'orange; sel; poivre noir moulu; L eau; L jus de citron

Aile de raie cuite à la vapeur, servie avec une émulsion légère de beurre noisette, câpres et zestes d'agrumes, pour une option saine et savoureuse. Coût matière: 6.50 €.

Prep: 10 mins

Cook: 10 mins

3/25/2025

Added by: DGAC

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