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Pulpo a la Gallega

Name: Pulpo a la Gallega
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1
Cuisine: Spanish
Ingredients: ⅐ kg tentacules de poulpe frais; ⅕ kg pommes de terre; 0.01 kg gros sel; 0.01 kg paprika doux; 0.01 kg paprika fumé; 0.02 L d'huile d'olive extra vierge; 0.01 kg sel fin; 0.01 kg poivre noir moulu

Plat traditionnel galicien revisité avec une touche de modernité, mettant en valeur le poulpe tendre et les pommes de terre fondantes. Coût matière: 6.50€ par personne.

Prep: 15 mins

Cook: 45 mins

3/25/2025

Added by: DGAC

Ingredients

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