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Ravioles du Dauphiné à la crème et basilic

Name: Ravioles du Dauphiné à la crème et basilic
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Cuisine: French
Ingredients: ⅒ kg ravioles du Dauphiné; 0.05 L crème fraîche épaisse; 0.02 kg d'échalotes; 0.01 L vin blanc sec; 0.01 kg beurre; 0.01 kg feuilles de basilic frais; sel; poivre noir moulu

Prep 5 minsCook 15 mins

Ravioles du Dauphiné à la crème et basilic est un plat raffiné et économique, parfait pour un cuisinier professionnel. Ce plat est prêt en seulement 15 minutes et coûte 3.10 € par personne en matière première en France en 2025.

French·3/25/2025·

Added by DGAC

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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Ravioles du Dauphiné à la crème et basilic

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