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Okayu Sucré au Saké et Fraises

Name: Okayu Sucré au Saké et Fraises
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 cup (200g) of short-grain rice; 4 cups (1L) of water; ¼ cup (60ml) of sake; ¼ cup (50g) of granulated sugar; ½ teaspoon sea salt; 1 cup (150g) of fresh strawberries, hulled and sliced; 1 tablespoon rice vinegar; 2 tablespoons sliced almonds, toasted; A pinch of sea salt for garnish

Un bol de riz crémeux et chaud, parfumé au saké et garni de fraises marinées, d'amandes effilées et d'une pincée de sel de mer. Un petit-déjeuner réconfortant et sophistiqué.

Prep: 15 mins

Cook: 25 mins

Japanese

3/28/2025

Added by: Florian

Ingredients

1 cup (200g) of short-grain rice
4 cups (1L) of water
¼ cup (60ml) of sake
¼ cup (50g) of granulated sugar
½ teaspoon sea salt
1 cup (150g) of fresh strawberries, hulled and sliced
1 tablespoon rice vinegar
2 tablespoons sliced almonds, toasted
A pinch of sea salt for garnish

Steps

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