Name: Chilaquiles Verdes Picantes con Pollo al Achiote
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 500 g pechuga de pollo; 100 g pasta de achiote; ¼ taza de jugo de naranja; ¼ taza de agua; 1 cucharadita sal; ½ cucharadita pimienta negra; 8 tortillas de maíz; 1 taza de aceite vegetal (para freír); 2 tazas de salsa verde (puede ser casera o comprada); ½ taza de crema agria; ½ taza de queso fresco desmoronado; ¼ taza de cebolla morada en rodajas finas; ¼ taza de cilantro fresco picado; 1 aguacate (opcional, para servir)

Join 100,000+ cooks planning and saving with Mr. Cook. Start organizing your meals today!100,000+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback