Name: Sopa Azteca de Jitomate con Huevo Pochado y Nopales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 jitomates maduros, asados y pelados; 1 litro de caldo de pollo; 2 huevos grandes; 200 g nopales, cocidos y cortados en tiras; ½ cebolla blanca, finamente picada; 2 dientes de ajo, picados; 2 chiles serranos, cortados en tiras; 1 cucharada aceite de oliva; Sal al gusto; Pimienta negra al gusto; ¼ taza de cilantro fresco, picado; Tortillas de maíz, cortadas en tiras y fritas para decorar

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