Southwest Ground Beef & Egg Skillet

1.Heat 1 tablespoon of olive oil in a large skillet over medium heat.

2.Add the diced onion and green bell pepper to the skillet. Sauté for about 3-4 minutes until softened.

3.Stir in the minced garlic and cook for an additional 1 minute until fragrant.

4.Add the lean ground beef to the skillet, breaking it apart with a spatula. Cook for about 5-7 minutes until browned and cooked through.

5.Season the beef mixture with cumin, chili powder, smoked paprika, salt, and black pepper. Stir to combine.

6.Add the black beans and corn to the skillet, mixing well. Cook for another 2-3 minutes until heated through.

7.In a separate bowl, whisk together the eggs, lime juice, and a pinch of salt.

8.Push the beef mixture to one side of the skillet and add the remaining tablespoon of olive oil to the empty side. Pour the egg mixture into the skillet.

9.Allow the eggs to sit for a few seconds, then gently scramble them with a spatula until just set, about 2-3 minutes.

10.Once the eggs are cooked, gently fold them into the beef mixture until well combined.

11.Drizzle the chipotle sauce over the skillet, adjusting the amount to your desired spice level. Stir to incorporate.

12.Remove from heat and garnish with fresh cilantro before serving.