Name: Waldviertler Erdäpfelknödel mit Grammel-Speck-Füllung
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 4
Ingredients: 1 kg mehligkochende Erdäpfel (Kartoffeln); 200 g Mehl; 1 Ei; Salz nach Geschmack; 150 g Grammeln (Grieben); 100 g Speck, gewürfelt; 1 Zwiebel, fein gehackt; 2 EL frische Petersilie, gehackt; 1 EL frischer Schnittlauch, gehackt; 1 TL Butter; Pfeffer nach Geschmack; Muskatnuss nach Geschmack; 500 ml Wasser

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