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Gaspacho de Concombre et Yaourt Grec en Verrine
10 mins
Rafraîchissante et onctueuse, cette verrine combine la fraîcheur du concombre à l'acidité du yaourt grec. Préparation rapide, coût matière de 1.85 € par personne en France en 2025.
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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.