Name: Torta Húmeda de Chocolate con Café y Naranja
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Spanish
Ingredients: 250 g chocolate negro (70% cacao), troceado; 200 g mantequilla sin sal; 250 g azúcar; 4 huevos grandes; 200 g harina de trigo; 50 g cacao en polvo sin azúcar; 1 cucharadita polvo de hornear; ½ cucharadita sal; 100 ml café fuerte, caliente; 50 ml licor de naranja (como Grand Marnier); 1 ralladura de; jugo de 1 naranja (aproximadamente 60 ml); azúcar glas para decorar (opcional)

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