Name: Moroccan Chicken and Chickpea Tagine
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Moroccan
Ingredients: 2 tablespoons olive oil; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ½ teaspoon turmeric; ¼ teaspoon cayenne pepper (optional); 1½ pounds boneless, skinless chicken thighs, cut into bite-sized pieces; 1 can (15 ounces) chickpeas, drained and rinsed; 1 can (14 ounces) diced tomatoes, with juices; 1 cup chicken broth; ½ cup dried apricots, chopped; ½ cup slivered almonds, toasted; Salt and pepper to taste; Fresh cilantro or parsley, for garnish; Lemon wedges, for serving

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Generated by the Mr. Cook AI.

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