Name: Panna Cotta de Limão com Calda de Hortelã
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 500 ml creme de leite fresco; 200 ml leite integral; 150 g açúcar; 2 colheres de sopa de suco de limão fresco; 1 colher de sopa de raspas de limão; 1 colher de sopa de gelatina em pó sem sabor; 4 colheres de sopa de água fria; uma pitada de sal; ½ xícara de folhas de hortelã frescas; ½ xícara de água (para a calda); 2 colheres de sopa de açúcar (para a calda)

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