Name: Gefüllte Paprika mit Hackfleisch-Feta-Füllung
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: German
Ingredients: 4 große rote Paprika; 500 g gemischtes Hackfleisch (Rind und Schwein); 200 g Feta-Käse, zerbröselt; 2 mittelgroße Tomaten, gewürfelt; 1 kleine Gurke, gewürfelt; 1 kleine Zwiebel, fein gehackt; 2 Knoblauchzehen, gepresst; 2 EL Olivenöl; 1 TL Paprikapulver (edelsüß); 1 TL getrockneter Oregano; Salz und Pfeffer nach Geschmack; 100 g geriebener Käse (z.B. Gouda oder Mozzarella); Frische Petersilie zum Garnieren (optional)

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