Name: Orzo met Kip, Paksoi en Citroen-Roomsaus
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 300 g kipfilet, in blokjes; 200 g orzo; 150 g paksoi, in reepjes; 200 g zure room; 1 citroen, sap en rasp; 1 ui, fijngehakt; 2 teentjes knoflook, fijngehakt; 500 ml kippenbouillon; 2 eetlepels olijfolie; 1 theelepel paprikapoeder; 1 theelepel uienpoeder; 1 theelepel knoflookpoeder; 1 theelepel peterselie, gedroogd; 1 theelepel koriander, gedroogd; ½ theelepel kurkuma; ½ theelepel nootmuskaat; ½ theelepel lemon pepper; ½ theelepel garlic pepper; ½ theelepel cayennepeper; peper en zout naar smaak; 1 eetlepel Cajun seasoning; 1 eetlepel Italiaanse kruiden; 1 eetlepel gemberpoeder (optioneel)

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