Name: Pata y Muslo en Salsa de Champiñones a la Crema
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 patas de pollo (pierna); 4 muslos de pollo; 2 cucharadas aceite de oliva; 1 cebolla mediana, picada; 3 dientes de ajo, picados; 250 g champiñones frescos, laminados; 1 taza de crema para batir (nata); 1 taza de caldo de pollo; 1 cucharadita tomillo seco; Sal al gusto; Pimienta negra al gusto; Perejil fresco picado para decorar

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Generated by the Mr. Cook AI.

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