Name: Cerdo Estofado en Salsa de Tomate con Arroz a la Española
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Spanish
Ingredients: 1 kg cerdo (preferiblemente paleta o espaldilla), cortado en trozos de 2.5 cm; 2 cucharadas aceite de oliva; 1 cebolla grande, picada finamente; 1 pimiento rojo, cortado en tiras; 4 dientes de ajo, picados; 400 g tomate triturado (puede ser enlatado); 1 cucharadita pimentón dulce; 1 hoja de laurel; Sal al gusto; Pimienta negra al gusto; 1 taza de caldo de carne (o agua); 2 tazas de arroz de grano largo; 4 tazas de agua; 1 cucharada sal (para el arroz)

Join 100,000+ cooks planning and saving with Mr. Cook. Start organizing your meals today!100,000+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback