Name: Gebakken Kaneel-Appel Havermout Ontbijt
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Dutch
Ingredients: 250 g havermout; 500 ml melk (of amandelmelk voor een zuivelvrije optie); 2 grote appels, geschild en in blokjes gesneden; 100 g honing of ahornsiroop; 2 theelepels kaneelpoeder; 1 theelepel vanille-extract; ½ theelepel zout; 50 g walnoten, grof gehakt (optioneel); 2 eetlepels gesmolten kokosolie of boter; ¼ theelepel nootmuskaat (optioneel); Vers fruit en extra noten voor garnering (optioneel)

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback