Name: Schwäbischer Apfelkuchen mit Sauerrahm-Guss
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8
Cuisine: German
Ingredients: 250 g Mehl; 125 g Zucker; 125 g Butter (zimmerwarm); 1 Päckchen Vanillezucker; 1 TL Backpulver; 1 Prise Salz; 2 Eier; 500 g Äpfel (z.B. Boskop oder Elstar); 200 g Sauerrahm; 2 EL Milch; 1 TL Zimt; 1 EL Zitronensaft; Puderzucker zum Bestäuben (optional)

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Generated by the Mr. Cook AI.

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