Name: Culurgiones de Casu: Sardische Käse-Ravioli
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g Weizenmehl Typ 00; 100 g Hartweizengrieß; 2 Eier; 100 ml Wasser; 1 Prise Salz; 200 g frischer Ricotta, 40g Pecorino, fein gerieben, 1 Bio-Zitrone, Schale abgerieben, 1 Prise Muskatnuss; 500 g reife Tomaten, gehackt; 2 Knoblauchzehen, fein gehackt; 4 EL Olivenöl; 1 TL Zucker; Salz und Pfeffer nach Geschmack; Frische Basilikumblätter zur Garnierung

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