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Semifreddo al Torroncino: Sardisches Mandellikör-Parfait

Name: Semifreddo al Torroncino: Sardisches Mandellikör-Parfait
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Italian
Ingredients: 4 Eier, getrennt in Eigelb und Eiweiß; 150 g Zucker; 300 ml Sahne; 100 ml Mandellikör; 100 g Torrone (italienischer Nougat), grob gehackt; 1 Prise Salz; 1 TL Vanilleextrakt; 50 g gehackte Mandeln, geröstet

Eine cremige und aromatische Süßspeise, die die Essenz Sardiniens einfängt. Mit Mandellikör verfeinert, bietet dieses Parfait eine elegante und erfrischende Alternative zu traditionellen Osterdesserts.

Prep: 20 mins

4/16/2025

Added by: Jürgen Engelhardt

Ingredients

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