Salsa Bianca alla Panna Acida e Rafano per Pesce

Name: Salsa Bianca alla Panna Acida e Rafano per Pesce
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 200 g di panna acida; 2 cucchiai di rafano grattugiato; 1 cucchiaio di succo di limone fresco; 1 cucchiaio di erba cipollina tritata; sale q.b.; pepe nero macinato fresco q.b.

10 mins

Una salsa ricca e saporita con panna acida, rafano grattugiato e erba cipollina, ideale per accompagnare pesce affumicato o bollito. Un tocco di lusso per un aperitivo elegante o un secondo piatto raffinato, pronta in pochi minuti.

Italian·4/16/2025·Added by Luca Garbi

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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.