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Salsa Bianca alla Panna Acida e Rafano per Pesce

Name: Salsa Bianca alla Panna Acida e Rafano per Pesce
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 200 g di panna acida; 2 cucchiai di rafano grattugiato; 1 cucchiaio di succo di limone fresco; 1 cucchiaio di erba cipollina tritata; sale q.b.; pepe nero macinato fresco q.b.

Una salsa ricca e saporita con panna acida, rafano grattugiato e erba cipollina, ideale per accompagnare pesce affumicato o bollito. Un tocco di lusso per un aperitivo elegante o un secondo piatto raffinato, pronta in pochi minuti.

Prep: 10 mins

4/16/2025

Added by: Luca Garbi

Ingredients

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