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Coconut Lemongrass Brisket with Chili Oil Pea Tendrils

Name: Coconut Lemongrass Brisket with Chili Oil Pea Tendrils
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4
Ingredients: 2 lbs beef brisket; 1 can (13.5 oz) coconut milk; 2 stalks lemongrass, trimmed and smashed; 2 inches galangal, peeled and sliced; 4 cups beef broth; 2 tablespoons tamarind paste; 1 tablespoon chili oil; 1 tablespoon vegetable oil; 1 tablespoon fish sauce; 1 tablespoon brown sugar; 1 teaspoon salt; 1 teaspoon black pepper; 1 cup fresh pea tendrils, for garnish; Juice of 1 lemon, for garnish

A slow-cooked brisket in a creamy coconut milk broth infused with chili oil, lemongrass, and galangal, garnished with fresh pea tendrils and a squeeze of lemon.

Prep: 15 mins

Cook: 240 mins

4/16/2025

JW

Added by: Jw9gbdmnsn

Ingredients

4 servings

2 lbs beef brisket
1 can (13.5 oz) coconut milk
2 stalks lemongrass, trimmed and smashed
2 inches galangal, peeled and sliced
4 cups beef broth
2 tablespoons tamarind paste
1 tablespoon chili oil
1 tablespoon vegetable oil
1 tablespoon fish sauce
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon black pepper
1 cup fresh pea tendrils, for garnish
Juice of 1 lemon, for garnish

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Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

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Coconut Lemongrass Brisket with Chili Oil Pea Tendrils

A slow-cooked brisket in a creamy coconut milk broth infused with chili oil, lemongrass, and galangal, garnished with fresh pea tendrils and a squeeze of lemon.

Prep: 15 mins

Cook: 240 mins

4/16/2025

JW

Added by: Jw9gbdmnsn

Ingredients

4 servings

2 lbs beef brisket
1 can (13.5 oz) coconut milk
2 stalks lemongrass, trimmed and smashed
2 inches galangal, peeled and sliced
4 cups beef broth
2 tablespoons tamarind paste
1 tablespoon chili oil
1 tablespoon vegetable oil
1 tablespoon fish sauce
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon black pepper
1 cup fresh pea tendrils, for garnish
Juice of 1 lemon, for garnish

Scan to open with Mr. Cook

Join 108,500+ cooks planning and saving with Mr. Cook. Start organizing your meals today!108,500+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

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The recipe isn't perfect for you? Customize it!

Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback