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Bife Argentino con Arroz a la Jardinera

Name: Bife Argentino con Arroz a la Jardinera
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 4 bife argentino (about 200g each); 2 cups long-grain rice; 4 cups vegetable broth; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 carrot, diced; 1 cup frozen peas; ¼ cup fresh parsley, chopped; ¼ cup fresh cilantro, chopped; ¼ cup olive oil; 1 teaspoon paprika; Salt to taste; Black pepper to taste; For the chimichurri: 1/2 cup of fresh parsley, chopped; ¼ cup fresh oregano, chopped; 2 cloves garlic, minced; ½ cup olive oil; ¼ cup red wine vinegar; 1 teaspoon red pepper flakes; Salt to taste

Un viaje a Sudamérica: bife a la plancha con chimichurri casero, acompañado de arroz a la jardinera con vegetales frescos y hierbas aromáticas. ¡Ideal para una cena especial!

Prep: 20 mins

Cook: 30 mins

4/16/2025

Added by:

Ingredients

4 servings

4 bife argentino (about 200g each)
2 cups long-grain rice
4 cups vegetable broth
1 medium onion, finely chopped
2 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 carrot, diced
1 cup frozen peas
¼ cup fresh parsley, chopped
¼ cup fresh cilantro, chopped
¼ cup olive oil
1 teaspoon paprika
Salt to taste
Black pepper to taste
For the chimichurri: 1/2 cup of fresh parsley, chopped
¼ cup fresh oregano, chopped
2 cloves garlic, minced
½ cup olive oil
¼ cup red wine vinegar
1 teaspoon red pepper flakes
Salt to taste

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Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

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Bife Argentino con Arroz a la Jardinera

Un viaje a Sudamérica: bife a la plancha con chimichurri casero, acompañado de arroz a la jardinera con vegetales frescos y hierbas aromáticas. ¡Ideal para una cena especial!

Prep: 20 mins

Cook: 30 mins

4/16/2025

Added by:

Ingredients

4 servings

4 bife argentino (about 200g each)
2 cups long-grain rice
4 cups vegetable broth
1 medium onion, finely chopped
2 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 carrot, diced
1 cup frozen peas
¼ cup fresh parsley, chopped
¼ cup fresh cilantro, chopped
¼ cup olive oil
1 teaspoon paprika
Salt to taste
Black pepper to taste
For the chimichurri: 1/2 cup of fresh parsley, chopped
¼ cup fresh oregano, chopped
2 cloves garlic, minced
½ cup olive oil
¼ cup red wine vinegar
1 teaspoon red pepper flakes
Salt to taste

Scan to open with Mr. Cook

Join 108,500+ cooks planning and saving with Mr. Cook. Start organizing your meals today!108,500+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

The recipe isn't perfect for you? Customize it!

Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback