Pan Integral Panetera a Mano

Name: Pan Integral Panetera a Mano
Yield: 14
Ingredients: 350 g agua tibia (35C); 30 g (2 tbsp) de aceite; 1½ tsp sal; 2 tbsp azúcar; 280 g Harina Integral; 280 g Harina Blanca; 1 tsp levadura seca (segun cantidad de harina integral)

Si tengo menos harina blanca, por ejemplo 140g harina blanca y el resto integral, entonces ahi pongo 1.5 tsp de levadura seca.

View original recipe·9/16/2024·Added by Andie

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Pan Integral Panetera a Mano

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