Name: Tacos de Mole con Tocino Crujiente
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 12 tortillas de maíz frescas; 200 gramos de tocino en tiras; 200 gramos de mole poblano preparado (puede ser casero o comprado); 2 cucharadas mantequilla sin sal; ½ taza de caldo de pollo; 1 cebolla pequeña, finamente picada; 1 diente de ajo, picado; Sal al gusto; Pimienta negra al gusto; Aceite vegetal (para freír); Cilantro fresco picado para decorar; Rodajas de cebolla morada para acompañar (opcional)

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