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Fragrant Raspberry Gateau Layer Cake

Name: Fragrant Raspberry Gateau Layer Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Cuisine: French
Ingredients: 6 large eggs, at room temperature; 180 grams granulated sugar; 150 grams all-purpose flour, sifted; 30 grams cornstarch, sifted; 1 teaspoon baking powder; 1 Zest of lemon; Pinch of salt; 250 grams fresh raspberries; 300 ml heavy cream, chilled; 100 grams powdered sugar; 1 teaspoon vanilla extract; 2 tablespoons raspberry liqueur (optional); Fresh raspberries for garnish; Edible rose petals or mint leaves for decoration (optional); Butter and flour for cake pans

A delicate French-style sponge cake layered and coated with luscious raspberry cream, infused with lemon zest and raspberry liqueur for a fragrant, fruity flavor. Perfect for special occasions, this gateau combines light textures and fresh raspberries for a refined dessert experience.

Prep: 30 mins

Cook: 25 mins

4/21/2025

Added by: Zloup Zloup

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