Mediterranean Chicken Hummus Wraps

1.Slice the chicken breasts into thin strips or bite-sized pieces for quick cooking.

2.In a medium bowl, combine 1 tablespoon olive oil, dried oregano, dried thyme, ground cumin, smoked paprika, garlic powder, salt, and pepper. Add the chicken pieces and toss well to coat evenly with the Mediterranean herb mixture. Let marinate for 10 minutes at room temperature.

3.Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add the marinated chicken and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and lightly browned. Remove from heat and squeeze the lemon juice over the chicken, tossing to combine.

4.Warm the pita breads in a dry skillet or microwave for about 20 seconds until soft and pliable.

5.To assemble each wrap, spread about 1/4 cup of hummus evenly over the center of each warmed pita.

6.Layer the cooked Mediterranean chicken strips over the hummus.

7.Top with cucumber slices, tomato slices, red onion, crumbled feta cheese, and chopped parsley. Add baby spinach or mixed greens if using.

8.Fold the bottom edge of the pita up over the filling, then fold in the sides and roll tightly to enclose the filling.

9.Serve immediately while warm, or wrap in parchment paper for a portable lunch.