Name: Feigen-Burger mit Ziegenkäse und Rucola
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: German
Ingredients: 400 g Rinderhackfleisch (am besten aus der Schulter); 4 frische Feigen; 100 g Ziegenkäse (weich); 4 Burgerbrötchen (am besten Brioche); 50 g frischer Rucola; 1 kleine rote Zwiebel; 2 EL Olivenöl; 1 EL Balsamico-Essig; Salz; Pfeffer; 1 TL Honig; Butter zum Braten

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Generated by the Mr. Cook AI.

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