Sourdough Bread Artesanal

Name: Sourdough Bread Artesanal
Prep time: 7 h
Cook time: 45 min
Total time: 7 h 45 min
Yield: 8
Cuisine: Brazilian
Ingredients: 500 g farinha de trigo tipo 1; 350 ml água morna; 100 g fermento natural (starter) ativo; 10 g sal marinho; Farinha extra para polvilhar; Óleo vegetal para untar

Pão de fermentação natural, crocante por fora e macio por dentro, ideal para quem busca um sabor mais complexo e uma crosta irresistível.

Prep: 420 mins

Cook: 45 mins

4/22/2025

Added by: Camilla Matos

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