Name: Sancocho Tradicional Colombiano
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6
Ingredients: 4 huesos de cerdo (con algo de carne); 1 mazorca de maíz, cortada en trozos; 2 zanahorias medianas, peladas y cortadas en rodajas; 1 pimentón rojo, cortado en tiras; 2 ramas de apio, picadas; 1 manojo pequeño de cilantro fresco, picado; 4 cebollines, picados finamente; 1 cebolla blanca grande, picada; 3 dientes de ajo, picados; 1 cucharadita sal; ½ cucharadita comino molido; 1 cucharadita adobo (mezcla de condimentos); 3 papas medianas, peladas y cortadas en trozos grandes; 500 g yuca, pelada y cortada en trozos; 2 plátanos verdes, pelados y cortados en trozos; 2 litros de agua; 2 cucharadas aceite vegetal

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