Name: Grilled Fish and Veggie Bento
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Cuisine: Japanese
Ingredients: 2 medium fish fillets (such as salmon or mackerel), about 150g each; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 teaspoon grated fresh ginger; 1 garlic clove, minced; Salt and freshly ground black pepper, to taste; 1 medium carrot, peeled and cut into thin sticks; 1 small zucchini, sliced into half-moons; 1 red bell pepper, sliced into strips; 1 tablespoon olive oil; ½ teaspoon dried thyme; ½ teaspoon dried oregano; 150 g cooked Japanese short-grain rice (preferably slightly warm); 1 tablespoon rice vinegar; 1 teaspoon sugar; ¼ teaspoon salt; 1 tablespoon toasted sesame seeds; 2-3 sprigs fresh parsley or shiso leaves for garnish

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Generated by the Mr. Cook AI.

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