Name: Risotto de Verduras Gourmet con Caviar de Berenjena
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g arroz arborio; 1 litro de caldo de verduras casero, caliente; 2 cucharadas aceite de oliva virgen extra; 1 cebolla mediana, finamente picada; 2 dientes de ajo, picados; 150 g calabacín, cortado en cubos pequeños; 150 g champiñones shiitake frescos, laminados; 100 ml vino blanco seco; 50 g queso parmesano rallado; 30 g mantequilla sin sal; Sal marina al gusto; Pimienta negra recién molida al gusto; 1 berenjena grande; 1 cucharada aceite de oliva virgen extra; 1 cucharadita jugo de limón; Sal marina al gusto; Pimienta negra al gusto; 1 cucharadita pimentón ahumado (opcional)

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