Name: Bollos Chinese de Verduras de Lujo al Horno
Prep time: 1 h 30 min
Cook time: 20 min
Total time: 1 h 50 min
Yield: 12
Ingredients: 250 g harina de trigo para bollos al vapor; 150 ml agua tibia; 7 g levadura seca activa; 15 g azúcar blanca; 5 g sal fina; 20 ml aceite de sésamo tostado; 100 g setas shiitake frescas, picadas finamente; 100 g brotes de bambú en conserva, escurridos y picados; 80 g zanahoria morada rallada; 80 g col china (bok choy) picada finamente; 50 g guisantes frescos; 30 g castañas de agua en conserva, picadas; 1 diente de ajo grande, picado muy fino; 1 trozo de jengibre fresco (unos 15 g), rallado; 20 ml salsa de soja oscura premium; 10 ml aceite de oliva virgen extra; 5 g pimienta blanca molida; 10 g azúcar moreno; 10 g semillas de sésamo tostado para decorar; Agua para vapor o para pincelar los bollos antes de hornear

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