Patate di San Giuseppe in Gremolata di Agrumi

1.Place the new potatoes in a large pot and cover with cold water. Add a generous pinch of salt.

2.Bring to a boil over medium-high heat, then reduce to a simmer and cook until the potatoes are tender when pierced with a fork, about 15-20 minutes depending on size.

3.While the potatoes cook, prepare the citrus gremolata: In a small bowl, combine the finely grated zest of the orange and lemon, minced garlic, chopped parsley, and a pinch of red chili flakes if using.

4.Add the orange and lemon segments to the bowl, removing any seeds and membranes for a clean texture.

5.Drizzle in the extra virgin olive oil and mix gently to combine all gremolata ingredients. Season with a pinch of salt and freshly ground black pepper to taste.

6.Once the potatoes are cooked, drain them and let them cool slightly until they can be handled comfortably.

7.Cut the potatoes into halves or quarters, depending on size, and transfer them to a serving bowl.

8.Pour the citrus gremolata over the warm potatoes and gently toss to coat evenly, allowing the flavors to meld.

9.Adjust seasoning with additional salt and pepper if needed.

10.Serve the Patate di San Giuseppe warm or at room temperature as a fresh, aromatic side dish perfect to accompany meat or fish dishes.