Name: Chilaquiles Verdes con Pollo y Queso Fresco
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 250 gramos de totopos de maíz crujientes (pueden ser caseros o comprados); 400 gramos de pechuga de pollo cocida y desmenuzada; 500 gramos de tomatillos frescos, limpios y sin cáscara; 2 chiles serranos (ajustar al gusto); ¼ cebolla blanca; 1 diente de ajo; 1 taza de caldo de pollo; Sal al gusto; Aceite vegetal (aproximadamente 2 cucharadas); 100 gramos de queso fresco desmoronado; ½ taza de crema mexicana; ¼ taza de cilantro fresco picado; ¼ cebolla morada finamente rebanada para decorar; Rodajas de aguacate para acompañar (opcional)

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