Name: Pasticho Clásico Venezolano
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6
Ingredients: 500 gramos de láminas de pasta para lasaña (precocidas o normales); 500 gramos de carne molida de res; 1 cebolla mediana, picada finamente; 2 dientes de ajo, picados finamente; 400 gramos de salsa de tomate (puede ser puré o salsa preparada); 200 gramos de queso mozzarella rallado; 150 gramos de queso parmesano rallado; 250 gramos de jamón cocido en lonchas; 200 ml leche; 50 gramos de mantequilla; 50 gramos de harina de trigo; Sal al gusto; Pimienta negra molida al gusto; Nuez moscada al gusto; Aceite vegetal (2 cucharadas); Orégano seco (1 cucharadita); Azúcar (1 cucharadita, opcional)

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