Sweet Potato Fries with Spicy Aioli

1.Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.

2.In a large bowl, toss the cut sweet potato fries with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.

3.Arrange the fries in a single layer on the prepared baking sheet, making sure they are not overcrowded to ensure crispiness.

4.Bake for 20 minutes, then flip the fries using a spatula to promote even cooking. Continue baking for another 15-20 minutes, or until fries are golden brown and crispy on the edges.

5.While the fries bake, prepare the spicy aioli by combining mayonnaise, sriracha sauce, minced garlic, lemon juice, and cayenne pepper (if using) in a small bowl. Mix well until smooth and creamy. Adjust seasoning to taste.

6.Once the fries are done, remove them from the oven and let them cool for a few minutes. Taste and add more salt if needed.

7.Serve the warm sweet potato fries on a platter alongside the spicy garlic aioli for dipping. Garnish with a sprinkle of smoked paprika or chopped fresh parsley if desired.