Moroccan Lamb Tagine with Flatbread

1.Preheat a heavy-bottomed pot or tagine over medium heat and add 2 tablespoons olive oil.

2.Add the chopped onion and sauté until translucent, about 5 minutes.

3.Add minced garlic and cook for another 1 minute until fragrant.

4.Add lamb cubes to the pot and brown on all sides, about 6-8 minutes.

5.In a small bowl, combine cinnamon, cumin, ginger, paprika, turmeric, black pepper, cayenne (if using), and salt.

6.Sprinkle the spice mixture over the lamb and stir well to coat evenly, cooking for 2 minutes to release the aromas.

7.Pour in the beef or lamb broth and diced tomatoes with their juice, stirring to combine.

8.Add chopped dried apricots and honey, then bring the mixture to a gentle simmer.

9.Cover the pot with a lid and reduce heat to low. Let the tagine cook slowly for 1.5 to 2 hours, stirring occasionally, until the lamb is tender and the sauce has thickened.

10.While the tagine cooks, prepare the flatbread: In a large bowl, mix the flour, salt, and instant yeast.

11.Add warm water and 2 tablespoons olive oil to the dry ingredients and stir until a dough forms.

12.Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

13.Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.

14.Divide the dough into 6 equal portions and roll each into a ball.

15.On a floured surface, roll each ball into a flat circle about 6-7 inches in diameter.

16.Heat a non-stick skillet or cast-iron pan over medium heat and brush lightly with olive oil.

17.Cook each flatbread for 2-3 minutes on each side until golden brown spots appear and the bread is cooked through but still soft.

18.Keep the cooked flatbreads warm by wrapping them in a clean kitchen towel.

19.Once the lamb is tender, taste and adjust seasoning if needed.

20.Serve the Moroccan lamb tagine hot, garnished with toasted almonds, chopped cilantro, and parsley, alongside the warm soft flatbreads.