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Tarta de Yuca y Limón con Textura Cremosa

Name: Tarta de Yuca y Limón con Textura Cremosa
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Cuisine: Latin American
Ingredients: 150 gramos de harina de yuca; 30 gramos de almidón de maíz (maicena); 100 gramos de mantequilla sin sal, a temperatura ambiente; 150 ml leche de almendras sin azúcar; 3 cucharadas edulcorante natural stevia en polvo (ajustar al gusto); 3 huevos grandes; Ralladura de 2 limones (preferentemente limones amarillos); El jugo de 2 limones medianos; 1 cucharadita polvo de hornear; 1 pizca de sal; Azúcar glas o stevia en polvo para decorar (opcional)

Un postre suave y cítrico que combina la harina de yuca con un toque fresco de limón, logrando una textura cremosa y delicada. Ideal para quienes buscan una alternativa diferente y saludable, usando leche de almendras y stevia como ingredientes principales.

Prep: 15 mins

Cook: 35 mins

5/2/2025

Added by: Roawilfredo

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