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Simple Vanilla Sponge Cake with Self-Rising Flour

Name: Simple Vanilla Sponge Cake with Self-Rising Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 4 large eggs, at room temperature; 1 cup (200g) granulated sugar; 1 cup (125g) self-rising flour, sifted; ¼ cup (60ml) water, warmed; 2 tablespoons (30g) unsalted butter, melted; 1 teaspoon pure vanilla extract (optional); Butter for preparing the cake pan

A simplified version of the classic vanilla sponge cake using self-rising flour and basic pantry ingredients. This easy recipe maintains the light and fluffy texture with minimal ingredients, perfect for a quick and delicious treat.

Prep: 15 mins

Cook: 30 mins

5/2/2025

Added by: Bjbj10430

Ingredients

4 large eggs, at room temperature
1 cup (200g) granulated sugar
1 cup (125g) self-rising flour, sifted
¼ cup (60ml) water, warmed
2 tablespoons (30g) unsalted butter, melted
1 teaspoon pure vanilla extract (optional)
Butter for preparing the cake pan

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Generated by the Mr. Cook AI.

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