Name: Chorizo a la parrilla con chimichurri
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4 chorizos argentinos frescos (aproximadamente 150 g cada uno); Sal gruesa al gusto; 1 taza de perejil fresco picado finamente; 4 dientes de ajo picados muy finos; 1 cucharadita orégano seco; ½ cucharadita ají molido (opcional); ½ taza de aceite de oliva extra virgen; ¼ taza de vinagre de vino tinto; Sal fina al gusto; Pimienta negra recién molida al gusto

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback