Spiced Coffee & Chocolate Boba Latte

1.Prepare the chocolate and coffee boba pearls according to package instructions, usually by boiling them in water for 5-7 minutes until tender. Drain and rinse under cold water to stop cooking.

2.In a small saucepan, combine the brewed coffee, milk, cocoa powder, maple syrup (or honey), ground cinnamon, and vanilla extract. Heat over medium heat, whisking constantly until the mixture is hot and well combined but not boiling, about 3-5 minutes.

3.Divide the cooked chocolate and coffee boba pearls evenly between two serving glasses.

4.Pour the hot spiced coffee and chocolate milk mixture over the boba pearls in each glass.

5.Optionally, add ice cubes if a chilled latte is preferred, or serve warm as is.

6.Sprinkle a pinch of ground cinnamon on top for garnish and serve immediately.