Crispy Egg and Rice Balls
These Crispy Egg and Rice Balls are savory, bite-sized snacks made from seasoned rice and scrambled eggs, coated in panko breadcrumbs and air-fried to golden perfection. Perfect as an appetizer or snack, they offer a delightful crunch with a soft, flavorful interior. This recipe is easy to prepare and ideal for using leftover rice.
Customize this recipe?
Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!
Comments
Generated by the Mr. Cook AI.
This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.