Name: Ground Beef Stir-Fry with Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 1 pound (450g) ground beef, preferably lean; 2 tablespoons vegetable oil (such as canola or peanut); 1 medium onion, thinly sliced; 2 cloves garlic, minced; 1 cup broccoli florets; 1 medium red bell pepper, thinly sliced; 1 medium carrot, julienned or thinly sliced; 1 cup snap peas or snow peas, trimmed; 3 tablespoons soy sauce (low sodium preferred); 1 tablespoon oyster sauce (optional for depth); 1 teaspoon sesame oil; ½ teaspoon freshly ground black pepper; ½ teaspoon crushed red pepper flakes (optional for mild heat); 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry); Salt to taste; Cooked steamed rice or noodles, for serving

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