Crispy Air Fryer Zucchini Chips

1.Preheat the air fryer to 375°F (190°C) for 5 minutes.

2.Pat the zucchini slices dry with paper towels to remove excess moisture, which helps achieve crispiness.

3.In a large bowl, combine olive oil, grated Parmesan cheese, garlic powder, smoked paprika, salt, and black pepper. Mix well to form a seasoned coating.

4.Add the zucchini slices to the bowl and toss gently until all slices are evenly coated with the mixture.

5.Arrange the zucchini slices in a single layer in the air fryer basket, making sure they do not overlap. You may need to cook in batches.

6.Air fry the zucchini chips at 375°F (190°C) for 10-12 minutes, flipping halfway through, until they are golden brown and crispy. Keep a close eye in the last few minutes to prevent burning.

7.Remove the chips from the air fryer and let them cool on a wire rack for 5 minutes to crisp up further.

8.Serve immediately as a crunchy, low-carb snack or side dish.