Name: Gnocchi di Patate Classici
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 kg di patate a pasta bianca (preferibilmente farinose); 300 g di farina 00, più extra per spolverare; 1 uovo grande; 1 cucchiaino di sale fino; 30 g di burro; 10 foglie di salvia fresca; 400 g di pomodori freschi maturi; 1 spicchio d'aglio; 2 cucchiai di olio extravergine d'oliva; Sale e pepe q.b.; Parmigiano Reggiano grattugiato q.b.

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