Name: Arroz a la valenciana con verduras y huevo pochado
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Cuisine: Spanish
Ingredients: 80 gramos de arroz blanco; ½ cebolla mediana, picada finamente; 1 zanahoria pequeña, cortada en cubos pequeños; 1 diente de ajo, picado finamente; 150 ml puré de tomate natural; 1 huevo grande; 1 cucharada aceite de oliva virgen extra; 200 ml caldo de verduras o agua; Sal al gusto; Pimienta negra recién molida al gusto; Una pizca de pimentón dulce (opcional); Unas hojas de perejil fresco para decorar

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback