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Pan de Masa Madre Artesanal

Name: Pan de Masa Madre Artesanal
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 8
Ingredients: 500 g harina de trigo panificable; 350 ml agua tibia (aproximadamente 25-28 °C); 100 g masa madre activa (100% hidratación); 10 g sal marina fina; Aceite de oliva virgen extra para engrasar (opcional); Harina extra para espolvorear

Un pan artesanal de masa madre con una corteza crujiente y un interior esponjoso, resultado de una fermentación natural prolongada que potencia sabores auténticos y texturas perfectas. Ideal para quienes disfrutan de la panadería casera con técnicas tradicionales.

Prep: 60 mins

Cook: 45 mins

5/7/2025

Added by: Josue

Ingredients

500 g harina de trigo panificable
350 ml agua tibia (aproximadamente 25-28 °C)
100 g masa madre activa (100% hidratación)
10 g sal marina fina
Aceite de oliva virgen extra para engrasar (opcional)
Harina extra para espolvorear

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